Name: Restaurant Helen
Address: 3 Rue Berryer, 75008 Paris, France, Paris
Telephone: +33-140760140
Price range: 150
Rating: 4.6

My wife and I have been visiting this restaurant for more than 10 years. It&#39;s always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

Restaurant Helen

Whether it&#39;s pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don&#39;t recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

No.14 of Fine Dining  in Paris

The style is simple and elegant, just like the original and healthy food here, which pays attention to the original taste of the ingredients in order to achieve a balanced taste. The owner and chef of OKUDA, Mr. Toru Okuda, opened his first restaurant in Japan in 1999 and has always maintained the traditional cooking style. After my friend and I came here once, we couldn&#39;t stop and always wanted to come again.

I highly recommend Flora Danica! It&#39;s a rare Nordic-style restaurant on Hong Kong Street that&#39;s not too touristy, cost-effective, comfortable, and delicious. The appetizer surprised us a little bit. Raw cod carpaccio served with avocado mustard secret sauce. The main course was simple chicken but it was super tender. The dessert was very refreshing mint red fruit evaporated milk. The waiter was also handsome and humorous.

Xijie&#39;s Palm Treasure, the Palm Treasure is very chewy. I don&#39;t like Palm Treasure, but this one tastes really good~ Crispy small yellow croaker,
The taste is fragrant and crispy, and the more you chew, the more chewy it is~ Not fishy at all, so delicious that you can&#39;t stop eating.

Amazing restaurant. Great service and ambiance. Very classy without feeling stuffy. Food is perfectly cooked and seasoned with subtle flavors. Highly recommend for special occasion, business, or just a lovely lunch or dinner.

We have dined here many times over the years and have always enjoyed the ambience, service and of course the fish. Un plaisir toujours!

Helen was outstanding.  All of the food was perfectly prepared (the tuna appetizer with jalape&ntilde;os and the Dover sole entree were particularly amazing) and everyone on the staff was amazing.  It all made for a memorable evening.  I only wish they had a menu written in English so we didn&#39;t have to torture our server, asking her to translate almost every dish on the menu for us.  She was happy to help, but we still felt awkward asking.

Our go-to restaurant when we travel to Paris. Food, wine and service is all of the highest class. At a time when so many restaurants have high staff turnover, it is lovely to be welcomed by Franck and his team each time we visit.

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Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Mainly chicken breast, about one-third of stewed lamb and one-third of beef, with plenty of vegetables and milk, very little carbohydrates, and a slice of whole wheat bread for each meal. Chicken breast is okay, but beef and mutton are too expensive~

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